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ROLL

NGOH HIANG CHICKEN ROLL(S)鸡 肉 五 香 (小）

  • Descriptions

    • Crispy deep fried Ngoh Hiang, a savoury strips of a combination of chicken and cuttlefish paste, wrapped in bean curd skin.

  • Cooking and Storage Instruction

    • Cooking method:  Pan Fry/ Deep fry at 160℃ until golden perfection

      Storage Condition :Keep frozen at -18oC

S$14.38
(18pcs/pkt)

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