Kiomkee Pte Ltd was founded by a Dim Sum Master, who now has more than 50 years of experience in the production of quality dim sum for customers and clients in premium grade restaurants in Singapore.
Currently, Kiomkee Pte Ltd are manufacturing and providing our products to 4-6 star hotels, Chinese restaurants, cafés, country clubs, catering and cruise in Singapore. They use our products in their breakfast, buffet, hi-tea, Chinese Café, Chinese Restaurant, Banquet, for coffee break in seminar and even serve in room services.
In 1988, when we established our company, we are just selling spring roll to hotels and restaurant.
As hotel cut down their manpower due to inconsistent quality, high overhead cost and difficult to find expertise in this area, they outsource the operation. Then, Kiomkee Pte Ltd began to produce various type of Dim Sum and still continue to evolve and innovate upon customer request.
Singapore, being a food paradise and popular for tourism, we have been supplying to hotel chain for over 30 years; the founder of this company had about 40 years of experience in making and delivering Dim Sum. We have witnessed how the hotel industry has evolved. In the past, hotels faced a few problems:
With our service, the hotel can eliminate these problems. In addition, they reduced the cost of maintaining a team of highly qualified chefs. Even for those that do not have the capability of offering a Dim Sum menu, they can purchase Dim Sum from us and sell it as part of the menu. All they have to do is to employ a cook with steaming/baking/deep fried equipment.
In view of the above issue, we help the food establishment by providing them with premium quality Dim Sum consistently at a competitive price. Currently we are looking for oversea opportunity, please do not hesitate to contact us for further information.