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Pickled Mustard w/ Braised Pork Belly Rice 梅菜扣肉饭

  • Descriptions
    • Braised Pork with Preserved Mustard is a very popular dishes. It is a medley of sweet and savoury from the preserved mustard greens and and the unctuous texture of the meltingly tender pork belly. It's so addictive over a bowl of rice.

  • Cooking and Storage Instruction
    • Cooking method: After defrost, steaming for 10 min / microwave for 4-5min (1400W)

      Storage Condition: Keep frozen at -18oC

(1pkt )

IncL OF 9% GST