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Minced Pork w/ Pickled Mustard Rice 梅菜肉饼饭

  • Descriptions
    •  The well-loved Chinese dish is just comforting and flavorful. Traditional steamed minced pork with preserved mustard give a delicious, healthy and satisfying dish and it is great to serve with plain rice. 

  • Cooking and Storage Instruction
    • Cooking method: After defrost, steaming for 10 min / microwave for 4-5min (1400W)

      Storage Condition: Keep frozen at -18oC

(1pkt )

IncL OF 9% GST