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Pau xiao long pork 猪肉小笼包


  • Descriptions
    • This perfect little goodness with equal proportions of pork, soup and skin surely satisfy your craving for Xiao Long Pau.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 7-8 min 

      Storage Condition: Keep frozen at -18oC

S$12.70
(15pcs/pkt)

IncL OF 7% GST