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Pau xiao long chicken 鸡肉小笼包

  • Descriptions
    • Glossy skin with the layer of soup swishing in this godness Dim Sum would make you burst out crying tears of joy.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 7-8 min 

      Storage Condition: Keep frozen at -18oC


IncL OF 9% GST