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Pau Vegetable HK 港式菜包

  • Descriptions
    • Looking for vegetarian Cantonese steamed bun? This HK style pau vegetable definitely is your best choice! It filled with cabbage, turnip, carrot and mushroom slice.  

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7 min 

      Storage Condition: Keep frozen at -18oC


IncL OF 9% GST