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SIEW MAI

Mushroom mai 冬菇卖


  • Descriptions
    • New type of siew mai which using whole piece of fresh mushroom as the base and filled up tasty chicken thigh and prawn.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7min

      Storage Condition: Keep frozen at -18oC

S$16.50S$15.60
(20pcs/pkt)

IncL OF 7% GST

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