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Kagoshima Kurobuta Glutinous Rice 鹿児島黑猪肉糯米饭


  • Descriptions
    • Fragrant sticky rice meets savoury Kagoshima Kurobuta filling. Fragrant sticky rice is heightening with the premium quality Kurobuta pork marinated in a blend of unique seasoning.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 15-18 min 

      Storage Condition: Keep frozen at -18oC

S$8.00
(2pcs/pkt)

IncL OF 7% GST

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