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Siew Mai

Kagoshima Kurobuta Siew Mai 鹿児島黑猪肉烧卖


  • Descriptions
    • The Kagoshima Kurobuta Siew Mai is defintely not an ordinary siew mai. The indulgent Kagoshima Kurobuta make each bite of the juicy siew mai sensational.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7min

      Storage Condition: Keep frozen at -18oC

S$11.00 (6pcs/pkt)

IncL OF 7% GST