FREE Delivery with minimum order of $80
SHANGHAI DUMPLING

Chicken 上海锅贴


  • Descriptions
    • This delicacy is the best combination of crispy bottom layer and juiciness chicken filling.

  • Cooking and Storage Instruction
    • Cooking method: Steam for 6-8 min/ Pan fry at 140-150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$14.54
(18pcs/pkt)

IncL OF 8% GST

SOMETHING YOU MIGHT ALSO LIKE

Discover More Products
SHANGHAI DUMPLING

Pork 猪肉锅贴

S$ 18.05
(18pcs/pkt)
SHANGHAI DUMPLING

Seafood 海鲜锅贴

S$ 16.10
(18pcs/pkt)