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Pork Ribs w/ Black bean Rice 豉汁排骨饭

  • Descriptions
    • Steamed pork ribs and black bean with rice is made by steaming the succulent and tender pork ribs with pungent black bean on rice. By steaming; juice form the spare ribs soaks down into the rice to give a super flavorsome taste to the whole dish.

  • Cooking and Storage Instruction
    • Cooking method: After defrost, steaming for 15 min / microwave for 7-8min (1400W)

      Storage Condition: Keep frozen at -18oC

(1pkt )

IncL OF 9% GST