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WANTON

Pork & shrimp wanton (White skin) 白皮猪虾云吞


  • Descriptions
    • Having this silky and flavorful pork & shrimp wanton will definitely allow you to enjoy restaurant-style dim sum at home!

  • Cooking and Storage Instruction
    • Cooking method: Boil under boiling water until it is cooked/ Deep fry at 150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$14.00
(20pcs/pkt)

IncL OF 7% GST

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