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Puo Lo Bun Baked with Chicken Char Siew 港式菠萝包(鸡肉叉烧)

  • Descriptions
    • Signature golden, crumbly crust covered the fluffy, soft bun that wrapped with juiciness char siew filing! It is a classic Hong Kong style pastry that satiesfied your sweet tooth!
  • Cooking and Storage Instruction
    • Cooking method: Preheat the oven at 200℃, cook for 6-10min until complete cooking

      Storage Condition :Keep frozen at -18oC


IncL OF 8% GST