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Handmade Meat Ball 手工肉圆

  • Descriptions

    • Delicious, juicy pork meatballs are a crowd-pleaser.

  • Cooking and Storage Instruction

    • Cooking method:  
      Deep fry: Deep fry meatball for 3-5 minutes until golden brown.
      Boil: Add meatball into boiling water for 5-8 minutes.

      Storage Condition :Keep frozen at -18oC

S$5.50
(300gm/pkt)

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IncL OF 7% GST
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