Luo Mai Kai 糯米鸡 2pcs
Mini Braised Pork Belly Steamed Buns 迷你扣肉包 6pcs
Pork Char Siew Pau 港式猪肉叉烧包 6pcs
Siew Mai Chicken & Prawn 鸡虾烧卖 6pcs
Pork Siew Mai 猪肉烧卖 6pcs
PORK SOFT BONE 豉汁软骨 500gm
Cooking method:
1. Fan Choy: Steam for 18-20min
2. Mini Braised Pork Belly Steamed Buns, Pork Char Siew Pau: Steam for 7-8min after thaw
3. Siew Mai Chicken & Prawn, Pork Siew Mai: Steam for 6-7min
4. Pork Soft Bone: Steaming for 30-40 min after thaw
Storage Condition :Keep frozen at -18oC