Glutinous rice balls in warm ginger syrup is a traditional Chinese sweet dessert enjoyed during the Dongzhi festival, also known as Winter Solstice Festival. The purple sweet potato gives the sweet glutinous rice balls a beautiful purplish-lavender color and a natural sweet delicious flavor.
Cooking method: Add glutinous rice ball to boiling water. Cook until the ball float. Serve hot.
Storage Condition :Keep frozen at -18oC