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Purple Sweet Potato Glutinous Rice Balls 紫薯汤圆

  • Descriptions
    • Glutinous rice balls in warm ginger syrup is a traditional Chinese sweet dessert enjoyed during the Dongzhi festival, also known as Winter Solstice Festival. The purple sweet potato gives the sweet glutinous rice balls a beautiful purplish-lavender color and a natural sweet delicious flavor. 

  • Cooking and Storage Instruction
    • Cooking method:  Add glutinous rice ball to boiling water. Cook until the ball float. Serve hot. 

      Storage Condition :Keep frozen at -18oC


IncL OF 7% GST