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SHANGHAI DUMPLING

Pork 猪肉锅贴


  • Descriptions
    • This delicacy consisted of best combination of crispy bottom layer and juiciness pork and chive.

  • Cooking and Storage Instruction
    • Cooking method: Steam for 6-8 min/ Pan fry at 140-150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$13.70S$12.90
(18pcs/pkt)

IncL OF 7% GST

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