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RICE

Luo Mai Kai 糯米鸡


  • Descriptions
    • Luo Mai Kai is a popular dim sum dishes of steamed glutinous rice with tasty dark soy sauce chicken, aromatic chicken sausage and mushroom.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 18-20 min 

      Storage Condition: Keep frozen at -18oC

S$15.40
(10 Pcs)

IncL OF 7% GST

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