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Hong Kong Char Siew Rice 港式叉烧饭


  • Descriptions
    • Char siew rice is a quintessential Hong Kong meal. The char siew is simply addictive for – incredibly tender, juicy and honey glaze, it's good, with a bed of soft, fluffy white rice on which the meat sits. 

  • Cooking and Storage Instruction
    • Cooking method: After defrost, steaming for 10 min / microwave for 4-5min (1400W)

      Storage Condition: Keep frozen at -18oC

S$4.00
(1pkt )

IncL OF 7% GST