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Pork char siew pau HK 港式猪叉烧包


  • Descriptions
    • Pork char siew stewed in our chef’s secret recipe sauce and wrapped in soft and light pau dough go perfectly well together. You’ll be glad you have these ready to be enjoyed anytime.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7 min 

      Storage Condition: Keep frozen at -18oC

S$10.10
(12pcs/pkt)

IncL OF 7% GST

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