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PAU

Pau yam 芋泥包


  • Descriptions
    • Yam cooked till it’s soft and fragrant and wrapped in pau dough is perfect for breakfast or tea-time.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 5-6 min 

      Storage Condition: Keep frozen at -18oC

S$7.60
(12pcs/pkt)

IncL OF 7% GST

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