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Braised Pork Belly + Steamed bun 荷叶包+扣肉


  • Descriptions
    • Tender and aromatic kong bak are sandwiched in between soft and pillowy flat steamed buns. You may add on the crispy lettuce, egg, or firm tofu to make a perfect braised pork belly pau! 

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7 min 

      Storage Condition: Keep frozen at -18oC

S$12.60
(6pcs/pkt)

IncL OF 7% GST

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