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Dry Fig with Pork Ribs Soup 无花果排骨汤


  • Descriptions
    • This soup is both sweet and savoury at the same time. The pork ribs provide the savoriness while the dried figs will naturally sweeten the soup.

  • Cooking and Storage Instruction
    • Cooking method: Thaw for 10min, then steam for 10-15 min.

      Storage Condition: Keep frozen at -18oC

S$6.00
(1packet (520g±))

IncL OF 7% GST