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SIEW MAI

Abalone Siew Mai 鲍鱼烧卖 50gm


  • Descriptions
    • Plump and tasty braised abalone added on one of our most popular dimsum: classic pork siew mai. 

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7min

      Storage Condition: Keep frozen at -18oC

S$13.20
(6pcs/pkt)

IncL OF 7% GST

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