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SHANGHAI DUMPLING

Seafood 海鲜锅贴


  • Descriptions
    • A flavourful dumpling made from seafood, chives and cabbage marinated with the perfect blend of seasonings for a truly satisfying treat.

  • Cooking and Storage Instruction
    • Cooking method: Steam for 6-8 min/ Pan fry at 140-150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$12.30S$11.60
(18pcs/pkt)

IncL OF 7% GST

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