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SHANGHAI DUMPLING

Chicken 上海锅贴


  • Descriptions
    • This delicacy is the best combination of crispy bottom layer and juiciness pork filling.

  • Cooking and Storage Instruction
    • Cooking method: Steam for 6-8 min/ Pan fry at 140-150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$11.30S$10.70
(18pcs/pkt)

IncL OF 7% GST

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