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DESSERT

Coconut Snow Cake 椰雪饼 (红豆)


  • Descriptions
    • A popular Japanese Sweet treat, these rice cakes are coated with roasted coconut flake and stuffed with red bean paste. 

  • Cooking and Storage Instruction
    • Cooking method:  Defrost 30min before consume

      Storage Condition :Keep frozen at -18oC

S$8.80
(2pkt (1 pkt x10pcs))

IncL OF 7% GST