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HEALTHY SOUP

Gingko Nut Pork Tripe Soup 白果腐竹猪肚汤


  • Descriptions
    • Peppery Hot Pig Tripe soup not only helps to stimulate your appetite but also nourishes the kidney and reduced water retention.

  • Cooking and Storage Instruction
    • Cooking method: Thaw for 10min, then steam for 10-15 min.

      Storage Condition: Keep frozen at -18oC

S$6.00
(1packet (520g±))

IncL OF 7% GST