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DIM SUM SET

Dim Sum Set C

  • Descriptions

    • Lotus Leaf Rice 荷叶饭4pcs

      Mini Chicken Char Siew Pau 迷你鸡叉烧包 8pcs

      Siew Mai Chicken & Prawn 鸡虾烧卖10pcs

      Siew Mai Chicken W Salted Egg, Water chestnut, Parsley  鸡烧卖( 咸蛋黄，马蹄，香菜) 10pcs

      Seafood Shanghai Dumpling 海鲜锅贴 18pcs

      Ha Kau 富贵虾饺 12pcs

  • Cooking and Storage Instruction

    • Cooking method:  

      1. Lotus leaf rice: Steam for 18-20min

      2. Mini Chicken Char Siew Pau: Steam for 5-6min

      3. Siew Mai Chicken & Prawn, Siew Mai Chicken w Salted egg, waterchestnut, parsley: Steam for 6-7min

      4. Seafood shanghai dumpling: Steam for 6-8 min/ Pan fry at 140-150℃ until golden colour 

      5. Ha Kau: Steam for 11min

      Storage Condition :Keep frozen at -18oC

S$40.80
(1 set)

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