Lotus Leaf Rice 荷叶饭4pcs
Mini Chicken Char Siew Pau 迷你鸡叉烧包 8pcs
Siew Mai Chicken & Prawn 鸡虾烧卖10pcs
Siew Mai Chicken W Salted Egg, Water chestnut, Parsley 鸡烧卖( 咸蛋黄,马蹄,香菜) 10pcs
Seafood Shanghai Dumpling 海鲜锅贴 18pcs
Ha Kau 富贵虾饺 12pcs
Cooking method:
1. Lotus leaf rice: Steam for 18-20min
2. Mini Chicken Char Siew Pau: Steam for 5-6min
3. Siew Mai Chicken & Prawn, Siew Mai Chicken w Salted egg, waterchestnut, parsley: Steam for 6-7min
4. Seafood shanghai dumpling: Steam for 6-8 min/ Pan fry at 140-150℃ until golden colour
5. Ha Kau: Steam for 11min
Storage Condition :Keep frozen at -18oC