Mini Chicken Char Siew Pau 迷你鸡叉烧包 6pcs
Golden Sand Pau 金沙包 6pcs
Siew Mai Chicken 全鸡烧卖10pcs
Mushroom Mai 冬菇卖 8pcs
Ha Kau 富贵虾饺 12pcs
Dumpling Spinach 菠菜饺 10pcs
Luo Mai Kai 糯米鸡 2pcs
Red Bean Sesame Ball 豆沙芝麻球 6pcs
Peanut Sesame Ball 花生芝麻球 6pcs
Cooking method:
1. Mini Char Siew Pau, Golden Sand Pau: Steam for 5-6min
2. Siew Mai Chicken, Mushroom Mai, Dumpling Spinach: Steam for 6-7min
3. Ha Kau: Steam for 11min
4. Luo Mai Kai: Steam for 18-20min
5. Red Bean Sesame Ball & Peanut Sesame ball: Deep fry at 160℃ until golden perfection
Storage Condition :Keep frozen at -18oC