Shanghai Dumpling

Vegetarian Chicken 斋鸡锅贴

  • Descriptions
    • A flavourful dumpling made from variety of vegetables marinated with the perfect blend of seasonings for a truly satisfying treat.

  • Cooking and Storage Instruction
    • Cooking method: Steam for 6-8 min/ Pan fry at 140-150℃ until golden colour 

      Storage Condition :Keep frozen at -18oC

S$7.50 (8pcs/pkt)

IncL OF 8% GST