Siew Mai

Siew Mai Chicken w Salted egg, Water chestnut, Parsley 鸡烧卖( 咸蛋黄,马蹄,香菜)

  • Descriptions
    • Salted egg yolk, Parsley & Water chestnut is added to enhance the flavoring to the classic chicken siew mai.  It is one of our must-try dim sum. 

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7min

      Storage Condition: Keep frozen at -18oC

S$15.30 (15pcs/pkt)

IncL OF 9% GST