Steamed pork ribs and black bean with rice is made by steaming the succulent and tender pork ribs with pungent black bean on rice. By steaming; juice form the spare ribs soaks down into the rice to give a super flavorsome taste to the whole dish.
Cooking method: After defrost, steaming for 15 min / microwave for 7-8min (1400W)
Storage Condition: Keep frozen at -18oC