Braised Pork with Preserved Mustard is a very popular dishes. It is a medley of sweet and savoury from the preserved mustard greens and and the unctuous texture of the meltingly tender pork belly. It's so addictive over a bowl of rice.
Cooking method: After defrost, steaming for 10 min / microwave for 4-5min (1400W)
Storage Condition: Keep frozen at -18oC