Pau Vegetable HK 港式菜包

  • Descriptions
    • Looking for vegetarian Cantonese steamed bun? This HK style pau vegetable definitely is your best choice! It filled with cabbage, turnip, carrot and mushroom slice.  

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7 min 

      Storage Condition: Keep frozen at -18oC

S$7.55 (9pcs/pkt)

IncL OF 9% GST