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Matcha Nama Daifuku 生地巧克力(抹茶)


  • Descriptions
    • Daifuku is a popular wagashi in Japan. This matcha mochi-wrapped nama white chocolate and matcha ganache take on a classic Japanese treat is sure to tantalize every matcha lover's palette. 

  • Cooking and Storage Instruction
    • Cooking method:  Defrost 30min before consume

      Storage Condition :Keep frozen at -18oC

S$ 30.00 S$ 15.00 (2pkt (1 pkt x 9pcs))

IncL OF 7% GST