Matcha Nama Daifuku 生地巧克力(抹茶)

  • Descriptions
    • Daifuku is a popular wagashi in Japan. This matcha mochi-wrapped nama white chocolate and matcha ganache take on a classic Japanese treat is sure to tantalize every matcha lover's palette. 

  • Cooking and Storage Instruction
    • Cooking method:  Defrost 30min before consume

      Storage Condition :Keep frozen at -18oC

S$ 15.00 S$ 9.90 (9pcs/pkt)

IncL OF 7% GST