Lotus leaf rice 荷叶饭

  • Descriptions
    • Enjoy the fragrant goodness of glutinous rice seasoned with oyster sauce and cooked with salted egg yolk, mushrooms and chicken thigh meat, all wrapped in lotus leaf to bring out its wonderful flavours and aroma.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 18-20 min 

      Storage Condition: Keep frozen at -18oC

S$7.65 (3pcs/pkt)

IncL OF 9% GST