Gold Dusted Charcoal Char Siew Pau 黑金叉烧包

  • Descriptions
    • Gold dusted charcoal char siew pau is one of the signature pau in Hong Kong dimsum restaurant. This irresistible little steamed bun is soft and fluffy, filled with slightly sweetened char siew.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7 min 

      Storage Condition: Keep frozen at -18oC

S$10.00 (9pcs/pkt)

IncL OF 7% GST