Healthy Soup

Ginkgo Nut Pork Tripe Soup 白果腐竹猪肚汤

  • Descriptions
    • Peppery Hot Pig Tripe soup not only helps to stimulate your appetite but also nourishes the kidney and reduced water retention.

  • Cooking and Storage Instruction
    • Cooking method: Thaw for 10min, then steam for 10-15 min.

      Storage Condition: Keep frozen at -18oC

S$8.01 (1packet (520g±))

IncL OF 9% GST