Healthy Soup

Dry Fig with Pork Ribs Soup 无花果排骨汤

  • Descriptions
    • This soup is both sweet and savoury at the same time. The pork ribs provide the savoriness while the dried figs will naturally sweeten the soup.

  • Cooking and Storage Instruction
    • Cooking method: Thaw for 10min, then steam for 10-15 min.

      Storage Condition: Keep frozen at -18oC

S$8.01 (1packet (520g±))

IncL OF 9% GST