Cooking method:
1. Pork Char Siew Pau, Golden Sand Pau: Steam for 5-6min after thaw
2. Fu Pie Prawn Roll, Golden Banana Fried Mochi: Deep fry at 160-170℃ until golden perfection
3. Siew Mai Chicken & Prawn, Siew Mai Chicken & mushroom: Steam for 6-7min
4. Coconut Snow Cake: Defrost 30min before consume
Storage Condition :Keep frozen at -18oC