New
Pau

Bak Chang Pau 咸蛋扣肉粽子包


  • Descriptions
    • The ingredients that we use in our bak chang pau are very generous and will definitely satisfy your taste buds!

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7 min 

      Storage Condition: Keep frozen at -18oC

S$8.00 (3pcs/pkt)

IncL OF 7% GST