Pau

BUN Rainbow 彩虹馒头 50gm


  • Descriptions
    • Soft, fluffy and lightly sweetened mantou in all colors of the rainbow is a popular variation on steamed bun from China. They are often served with meat stews and saucy dishes in place of rice.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 5-8 min/ Deep fried until golden perfection

      Storage Condition: Keep frozen at -18oC

S$7.10 (9pcs/pkt)

IncL OF 7% GST