Siew Mai

Siew Mai Chicken w Salted egg, Water chestnut, Parsley 鸡烧卖( 咸蛋黄,马蹄,香菜)


  • Descriptions
    • Salted egg yolk, Parsley & Water chestnut is added to enhance the flavoring to the classic chicken siew mai.  It is one of our must-try dim sum. 

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7min

      Storage Condition: Keep frozen at -18oC

S$16.00 (20pcs/pkt)

IncL OF 7% GST