Pastry

Puo Lo Bun Baked with Chicken Char Siew 港式菠萝包(鸡肉叉烧)


  • Descriptions
    • Signature golden, crumbly crust covered the fluffy, soft bun that wrapped with juiciness char siew filing! It is a classic Hong Kong style pastry that satiesfied your sweet tooth!
  • Cooking and Storage Instruction
    • Cooking method: Preheat the oven at 200℃, cook for 6-10min until complete cooking

      Storage Condition :Keep frozen at -18oC

S$9.50 (12pcs/pkt)

IncL OF 7% GST