Pau

Pau xiao long chicken 鸡肉小笼包


  • Descriptions
    • Glossy skin with the layer of soup swishing in this godness Dim Sum would make you burst out crying tears of joy.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 7-8 min 

      Storage Condition: Keep frozen at -18oC

S$15.00 (20pcs/pkt)

IncL OF 7% GST