Pau

Pau Chicken HK 港式鸡肉包


  • Descriptions
    • Soft and puffy skin filled with juicy and succulent chicken makes our chicken pau be another hotseller item.

  • Cooking and Storage Instruction
    • Cooking method: Steaming for 6-7 min 

      Storage Condition: Keep frozen at -18oC

S$8.00 (12pcs/pkt)

IncL OF 7% GST