Roll

NGOH HIANG CHICKEN ROLL(S)鸡 肉 五 香 (小)


  • Descriptions
    • Crispy deep fried Ngoh Hiang, a savoury strips of a combination of chicken and cuttlefish paste, wrapped in bean curd skin.

  • Cooking and Storage Instruction
    • Cooking method:  Pan Fry/ Deep fry at 160℃ until golden perfection

      Storage Condition :Keep frozen at -18oC

S$10.30 (18pcs/pkt)

IncL OF 7% GST